The land of crêpes and galettes has a cuisine which is often underestimated. In Brittany you will find great chefs, exclusive spices and delicious experiments. ...read more
It is as pale as straw and young, or as dark as toffee and very mature, bone dry or creamily sweet. It can be drunk as an aperitif but also as a digestif. And yet sherry is still one of the most underrated quality wines in the world. ...read more
HOTELS AROUND THE WORLD
Las Ventanas al Paraiso (Mexico)
Long, sandy beaches, views of grey whales from the window, and a range of luxurious facilities ensure a stay at Las Ventanas al Paraiso is like being in paradise itself. ...read more
ALL ABOUT INGREDIENTS
Tarragon
For almost a thousand years tarragon has been notable for the fact that it can be used in place of salt, pepper and vinegar. During the Middle Ages and the Renaissance it was also called “dragon’s wort” due to its jagged leaves. ...read more