Gourmet Guide - a la carte
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COOKING STORY

The land of crêpes and galettes has a cuisine which is often underestimated. In Brittany you will find great chefs, exclusive spices and delicious experiments. ...read more

     
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SLAINTE: IN EVERY LANGUAGE!
Sherry – proud and elegant
Sherry – proud and elegant
It is as pale as straw and young, or as dark as toffee and very mature, bone dry or creamily sweet. It can be drunk as an aperitif but also as a digestif. And yet sherry is still one of the most underrated quality wines in the world. ...read more
HOTELS AROUND THE WORLD
The elegant suites with jacuzzis and roof terraces offer undisturbed sunbathing.
Las Ventanas al Paraiso (Mexico)
Long, sandy beaches, views of grey whales from the window, and a range of luxurious facilities ensure a stay at Las Ventanas al Paraiso is like being in paradise itself. ...read more
ALL ABOUT INGREDIENTS
Tarragon
Tarragon
For almost a thousand years tarragon has been notable for the fact that it can be used in place of salt, pepper and vinegar. During the Middle Ages and the Renaissance it was also called “dragon’s wort” due to its jagged leaves. ...read more
RECIPE OF THE DAY
Steamed_Fillet_Of_Veal_In_Herb_Coating_Savoy_Cabbage_Oranges_135
Steamed Fillet Of Veal In Herb Coating
A special culinary treat ...read more


NUTRITION FOR BABY AND TODDLERS
Yummy – Baby Meals prepared in a Miele Steam Oven are tasty and so healthy!
Natural flavour from the very beginning
Preparing baby meals with a Miele Steam Oven is mere child’s play. ...read more
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WORLD OF MIELE
The Miele Museum
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Whether museum or news – the world of Miele has much of interest and knowledge to offer.

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