Sparkling Dowie Doole Shiraz “Moxie”, Langhorne Creek, South Australia
The Filler
Very dark ruby red in the glass with foam on the surface and aromas of black cherries, blackberries, baking spices and a hint of eucalyptus. Very powerful, intense and fruity-sweet on the palate with an impressive body. The blend of 90 percent Shiraz and 10 percent Malbec contains parcels from the 2004, 2005 and 2006 vintages.
Further information about the winery is available at www.dowiedoole.com.au
Alcohol content: 13.5% by volume, acidity: 6.58 g/l, sugar: 2.2 g/l, drinking temperature: 8-10° C, tasting date: 12 May 2009
Approx. EUR 18