Ingredients
2 cl Campari
1 tsp white sugar
4 drops of Angostura bitters
2 cl Prosecco

Instructions
Put sugar and Angostura bitters into a champagne flute. Add Campari, mix gently and pour in Prosecco. Decorate with a cherry and a slice of orange.

Information
Endearing, light and fruity – a tingly experience, especially if you are looking for an aperitif that is not so very strong, yet exceptional.