Baking brings a smile to the face. The aroma that the uncooked dough and ingredients give off during preparation, the wonderful smell that spreads through the house from a hot oven, and the scrumptious end results thrill young and old alike.

The wide eyes of guests when admiring a delicious dessert or an afternoon’s coffee table are a further reward. Best of all though, baking doesn’t always have to be sweet!

Poultry pâté in yeast pastry with thyme and pistachios, and leek quiche with gorgonzola and San Daniele ham are perfect as either a delicate starter or luxurious snack.

Light, airy pastry and fresh, juicy topping of tomato and courgette tart with black olives can turn the hour of the aperitif into the tastiest of the day, while our scones, which are perfect for a range of spicy toppings, are the kind of finger food that will have your guests clasping their hands in delight.

So what are you waiting for?