FAVOURITE RECIPES

Savoury profiteroles
A spicy variation on the French classic

Roast veal basted in thyme and lemon salt with fried potatoes
A heartwarming dish to delight your friends

Barded fillet of beef
Healthy and delicious – great for special-occasion dinners

Blueberry and Apple Compote
This delicious fruit compote retains the vibrant colours, textures and vitamins of the fruit. Serve it as a light dessert after a rich main course or as a refreshing, wake-me-up breakfast.

Aubergine moussaka
Traditional Greek layered casserole

Fresh Citrus Flavoured Salmon
The fresh citrus in this marinade cuts through the richness of the salmon.

Aubergine salad with confit de canard
An exquisite salad for special occasions

Asparagus salad with Lomo de Puerco, herby scrambled eggs and parmesan
A delicious spring salad

Lamb with Sundried Tomatoes and Basil
Casseroles cook beautifully in the steam oven. The moist heat allows the meat to tenderise and the flavours develop without the casserole drying out.

Barbecued Spare Ribs
Taste super for a summer barbecue