FAVOURITE RECIPES

Barded fillet of beef
Healthy and delicious – great for special-occasion dinners

Aubergine moussaka
Traditional Greek layered casserole

Aubergine salad with confit de canard
An exquisite salad for special occasions

Asparagus salad with Lomo de Puerco, herby scrambled eggs and parmesan
A delicious spring salad

Bouillabaisse
The flavour and ingredients in Bouillabaisse vary in France from region to region

Barbecued Spare Ribs
Taste super for a summer barbecue

Blueberry and Apple Compote
This delicious fruit compote retains the vibrant colours, textures and vitamins of the fruit. Serve it as a light dessert after a rich main course or as a refreshing, wake-me-up breakfast.

Basic dough recipe for tray-baked cakes and biscuits (quark and oil dough)
Suitable for fruit cakes, traditional German ‘Butterkuchen’ (butter cake), pizza or onion tart

Amiwo au Poulet (polenta with chicken)
This spicy polenta from Togo which is ideal with chicken

Asparagus Quiche With a Savoury Shortcrust Pastry
Try this delicious combination