Quantities for a 4-6 months aged baby

For 10 portions:
900g Carrots
400g Potatoes
200g Fillet of pork
300g Orange juice
80g Rape oil
ca. 700g Water

For 5 portions:
450g Carrots
200g Potatoes
100g Fillet of pork
150g Orange juice
40g Rape oil
ca. 350g Water

For one portion:
90g Carrots
40g Potatoes
20g Fillet of pork
30g Orange juice
8g Rape oil
ca. 70g Water

1. Dice fillet of pork. Place in a Perforated Steam Container. Steam Cook the meat at 100°C for 5 minutes.

2. Wash, peel and quarter the potatoes. Place in a Perforated Steam Container.

4. Steam Cook potatoes and carrots at 100°C for 15 minutes until the meat is steam cooked.

5. Place the steam cooked ingredients together with the meat juice into a blender. Add orange juice, rape oil and some water in order to allow to be pureed with a hand blender.

6. Hold one to two portions back and keep in the fridge till it is time to feed your baby. Use within 24 hours.

7. Let the remaining mash cool down and freeze separately at -18°C. The frozen mash can be used for several months.


Warm up of single portions:

Take one of the portions out of the fridge shortly before feeding time. Warm up gently in a Steam Oven and stir. Or take a frozen portion from the freezer and defrost slowly, stir and warm up gently. Check the temperature of the mash before feeding.

Warm up at 60°C for 15 minutes and turn the Steam Oven up to 100°C for 2 minutes

You can choose to prepare single portions freshly every time:

Steam Cook the quantities of carrots, potatoes and fillet of pork (unseasoned) for a single baby portion within the time of preparation of your family lunch. Puree the steam cooked baby meal ingredients with water, orange juice and rape oil to a mash.