Quantities for a 4-6 months aged baby

For 10 portions:
900g Cauliflower
400g Potatoes
200g Tatar
300g Orange juice
80g Rape oil
ca. 800g Water

For 5 portions:
450g Cauliflower
200g Potatoes
100g Tatar
150g Orange juice
40g Rape oil
ca. 400g Water

For 1 portion:
90g Cauliflower
40g Potatoes
20g Tatar
30g Orange juice
8g Rape oil
ca. 80g Water

1. Wash, peel and quarter the potatoes. Place in a Perforated Steam Container.

2. Place Tatar in a Solid Steam Container.

3. Steam Cook potatoes and Tatar at 100°C for 10 minutes.

4. Wash and prepare cauliflowers. Place in a Perforated Steam Container.

5. Steam Cook cauliflowers at 100°C for 8 minutes until the meat and potatoes are steam cooked.

6. Place the steam cooked ingredients together with the meat juice into a blender. Add orange juice, rape oil and some water in order to allow to be pureed with a hand blender.

7. Hold one to two portions back and keep in the fridge till it is time to feed your baby. Use within 24 hours.

8. Let the remaining mash cool down and freeze separately at -18°C. The frozen mash can be used for several months.



Warm up of single portions:

Take one of the portions out of the fridge shortly before feeding time. Warm up gently in a Steam Oven and stir. Or take a frozen portion from the freezer and defrost slowly, stir and warm up gently. Check the temperature of the mash before feeding.

Warm up at 60°C for 15 minutes and turn the Steam Oven up to 100°C for 2 minutes.

You can choose to prepare single portions freshly every time:

Steam Cook the quantities of cauliflowers, potatoes and Tatar (unseasoned) for a single baby portion within the time of preparation of your family lunch. Puree the steam cooked baby meal ingredients with water, orange juice and rape oil to a mash.