• Marinade:
• zest and juice of 1 orange
• juice of ½ lemon
• 2 teaspoons sweet chilli sauce
• 1 clove garlic, peeled and crushed
• 1 tablespoon clear honey
• 1 tablespoon olive oil
• freshly chopped parsley and fresh orange zest to garnish
• 6 salmon fillets

1 Mix together all the ingredients for the marinade and pour into a shallow dish.

2 Place the salmon fillets into the marinade and turn to coat well. Leave to marinate for 2 – 3 hours or overnight.

3 Remove the salmon from the marinade and place in a perforated steam tray. Steam in the Miele steam oven at 90ºC for 5 minutes. Transfer to a warmed serving dish and sprinkle with the chopped fresh parsley and orange zest to garnish. Serve immediately.

Preparation time: 5 mins (& marinade)
Cooking time: 5 minutes
Difficulty: Easy