Blueberry and Apple Compote
rating
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ingredients
300g blueberries
• 4 Braeburn apples, peeled, cored and sliced
• 50g caster sugar
• 2 – 3 tablespoons crème de Cassis
• juice of half a lemon
preparation
1 Place all the ingredients in a solid steam container and stir gently to combine.
2 Put the container in the oven and steam at 100°C for 8 – 10 minutes. The fruit will be cooked but still retain it shape and vibrant colour. Serve warm or chilled.
Preparation time: 10 minutes
Cooking time: 10 minutes
Difficulty: Easy
| device-settings | Steam |
| Temperature | 100°C |
| Time | 8-10min |
