Gourmet Guide - a la carte
TEXT SEARCH
ROZANNE STEVENS COOKERY SCHOOL
Rozanne Stevens
An exciting new culinary adventure
The school is privileged to call the new Miele Kitchen Showroom in Citywest home. ...read more
COOKING STORIES
Vinegar – a Sour Pleasure
Vinegar – a Sour Pleasure
It is one of the oldest flavourings and elixirs known to man. And yet a veritable vinegar boom has been taking place in the past few years. Ever more new varieties are coming onto the market – one more sophisticated and tasty than the next. ...read more
COOKING BASICS
Fried Dough
Fried Dough
Whether a ball or a thick ring, long strips or delicate teardrops, sweet dough fried in fat is a heavenly delight that has been enjoyed since Roman times and is still a global favourite today. ...read more
MIELE COOKING APPLIANCES
Ageless design and innovative functionalities
Ageless design and innovative functionalities
Miele appliances have an unobtrusive, elegant appearance and fit in well in modern and design-oriented kitchens ...read more
NUTRITION TIPS
Salad of chicory, orange-mustard sauce and roasted pumpkin seeds
Bitterness for your figure
While one person makes a face and puts the fork down, another beams and eats away with gusto. People really do have different tastes. ...read more
RECIPE OF THE DAY
Fan-shaped pears on a bed of mascarpone
A tasty and attractive combination ...read more
FAVOURITE RECIPES

NUTRITION FOR BABY AND TODDLERS
Yummy – Baby Meals prepared in a Miele Steam Oven are tasty and so healthy!
Natural flavour from the very beginning
Baby Meals prepared in a Miele Steam Oven are tasty and so healthy!
 ...read more