Gourmet Guide - a la carte
TEXT SEARCH
ROZANNE STEVENS COOKERY SCHOOL
Rozanne Stevens
An exciting new culinary adventure
The school is privileged to call the new Miele Kitchen Showroom in Citywest home. ...read more
COOKING STORIES
Vegetarian vegetable terrine
Meatless Dining
Across the world more and more top chefs are offering vegetarian menus at their restaurants. And even dedicated meat eaters appreciate it. ...read more
COOKING BASICS
Charlotte with strawberries
Charlotte
The charlotte was originally a baked dessert, served warm. It is now also served in a chilled form, as with our fruity recipe, which couldn’t be simpler to make. ...read more
MIELE COOKING APPLIANCES
Ageless design and innovative functionalities
Ageless design and innovative functionalities
Miele appliances have an unobtrusive, elegant appearance and fit in well in modern and design-oriented kitchens ...read more
NUTRITION TIPS
Not without my breakfast
Not without my breakfast
Get out of bed, take a shower and go. Breakfast? No, thanks! Busy people like to go without the first meal of the day, especially when they want to keep their weight in check.  ...read more
RECIPE OF THE DAY
Vegetable_lasagne_Fruehjahr_2011_135_160
Vegetable lasagne
Serve with warm baguette or ciabatta ...read more
FAVOURITE RECIPES

NUTRITION FOR BABY AND TODDLERS
Yummy – Baby Meals prepared in a Miele Steam Oven are tasty and so healthy!
Natural flavour from the very beginning
Baby Meals prepared in a Miele Steam Oven are tasty and so healthy!
 ...read more