Weekend Classes: 10:30am to 4pm
Slimish -Thinner dinners with a few healthy treats, 25 & 26 February, 19 & 20 May €200
Figure friendly recipes for a slimmer trimmer you. The course covers a wide variety of seafood, vegetarian, chicken, Low GL carb and healthy dessert recipes. All recipes are designed to be high in fibre and nutrients and low in saturated fat and sugars. Recipes are balanced to satisfy your tastebuds and keep you fuller for longer. Learn healthy cooking methods like steaming, stir frying and baking. Family friendly recipes so no need for separate meals. Vibrant not virtuous recipes for a lighter, brighter you!
Wholefoodish -Green Living Wholefoods -Intensive wholefood, nutrition based course, 24 & 25 March, €200
This is an intensive nutrition based course that uses wholefoods to create delicious vegetarian and vegan recipes. Learn how to use beans, lentils, chickpeas and vibrant vegetables and fruits creatively. Tasty wholegrain recipes using quinoa, barley, kasha , spelt and many more. Liberal use of superfoods like seaweeds, chia, seeds, maté and other powerhouse foods. Raw food, sprouting and living enzymes are also taught. Recipes are wheat and dairy free. Very accessible vegetarian recipes, whether you are a vegetarian or not, a very informative and motivating course.
Nourish -Healthy family food, 21 & 22 April, €200
A very popular course teaching healthy, family friendly meals. Wholesome homecooked recipes that are quick and easy to prepare. Learn a wide variety of chicken, seafood, meat and vegetarian recipes. Even a weekly family dessert! Easy and efficient recipes like one pots wonders, tray bakes and wok cooking. Recipes include plenty of veggies and healthy ingredients. Learn the secrets of meal planning, Pantry Pals, Fresh Friends and Freezer Treasures for stress free kitchen management. Nigella meets Mrs Beeton!
Relish -BBQ, picnic and summer food, 16 & 17 June, €200

4 Week Classes : 7pm to 9pm
Nourish -Healthy family food, 23 February,  1, 8, 15 March, €200
A very popular course teaching healthy, family friendly meals. Wholesome homecooked recipes that are quick and easy to prepare. Learn a wide variety of chicken, seafood, meat and vegetarian recipes. Even a weekly family dessert! Easy and efficient recipes like one pots wonders, tray bakes and wok cooking. Recipes include plenty of veggies and healthy ingredients. Learn the secrets of meal planning, Pantry Pals, Fresh Friends and Freezer Treasures for stress free kitchen management. Nigella meets Mrs Beeton!
Orientalish -Contemporary Asian cooking, 19, 26 April,  3, 10 May, €200
A wide range of lighter, brighter Oriental recipes. From Thai Mussaman Curry to Vietnamese Prawn Salad, Indonesian Nasi Goreng, Japanese Noodles and Chinese 5 Spice Duck Salad. Recipes have been 'healthyfied' and adjusted for ingredient availibility. A must for anyone who enjoys fresh flavours, a healthy lifestyle and entertaining.


One Night Courses - a Thursday evening: 7pm to 9pm
Ish Fish - Seafood made simple, 22 March, 24 May,  €50
Easy, elegant seafood recipes to entertain family and friends. Healthy, attractive and doable.
Delish Dinner Parties - Stress free entertaining, 29 March, €50
Take the stress out of entertaining with this popular class. The menu changes seasonally to benefit from the best local and seasonal produce and gourmet ingredients. Learn a stylish starter, main, sides and dessert recipe. Favourite recipes selected from Delish, loved and tested by the public. Gorgeous presentation ideas using high end Irish craft and design. Foolproof recipes and time plan so that you can enjoy the night, rather than fret!
Quickish - Fast family food, 17 May,  €50
Dinner in a hurry but without compromising taste and nutrition. Covering a selection of meat, chicken, seafood and vegetarian recipes. All recipes include lots of veggies and healthy ingredients. Learn quick and healthy cooking methods like steaming, tray bakes, one pot and wok cooking. Fast and efficient, you can have a fresh, wholesome meal on the table in no time.
Peckish - Tapas, antipasti and canapés, 31 May, €50
Little bites and nibbles, delcious and delightful or staid and boring? Move beyond the sausage roll and learn antipasti from Italy, tapas from Spain, nibbles from the Orient and contemporary canapé ideas from modern cuisine. Great presentation ideas using the latest trends and high end Irish craft and design. Make entertaining fun and impressive.
Slowish - Slow cooked curries and casseroles, TBC, €50
Autumn/Winter Schedule
The ultimate in comfort food cooking with these Winter Warmers. Learn a selection of slow cooked recipes using beef, lamb, pork and chicken. Different cuisines and countries are used for inspiration resulting in tasty tagines, colourful curries and rich casseroles. Educate yourself about different cuts of meat and how best to use them. Delicious freshly cooked, over a few days or as a Freezer Filler. Ideal for batch cooking for the singleton and hungry families!

Express Lunchtime Lessons: 1-2pm
Thursdays, €20
Every Express Lunchtime Lesson is themed and covers a short demo of 2 recipes followed by a full lunch of the recipes demonstrated. The classes are aimed at companies who want a fun but affordable outing for their staff. And also busy people who have limited time. Group bookings welcome.


Find out more about Rozanne Stevens and her Cookery School at http://rozannestevens.com/

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