8 rooster potatoes, peeled and thinly sliced on the mandolin
50g butter
2 large onions, peeled and sliced into thin wedges
2 cloves garlic, crushed
2 tsp fresh thyme leaves
200ml chicken stock
Salt and pepper

1. Melt the butter in a pan on the induction hob.
2. Gently fry the onion, garlic and thyme together until soft. Season with salt and pepper.
3. Place a layer of potatoes on the bottom of the solid steam tray, then the onion mixture, finishing with potato.
4. Pour over chicken stock.
5. Select 100% steam on the steam oven and cook for 15 minutes.

Miele Special Features:
• For Miele Steam Oven
• Miele Induction Hob
Equipment:
Potato peeler
Mandolin slicer