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Ajo Blanco (cold garlic and almond soup) with prawns
Amiwo au Poulet (polenta with chicken)
Asparagus salad with Lomo de Puerco, herby scrambled eggs and parmesan
Assorted vegetable with truffle oil
Aubergine moussaka
Aubergine salad with confit de canard
Barley risotto, green asparagus and goats cheese
Beef Stir-fry With Ginger
Bigos
Bouillabaisse
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