Across the world more and more top chefs are offering vegetarian menus at their restaurants. And even dedicated meat eaters appreciate it. ...read more
Beer consumption is falling worldwide, but the number of new gourmet beers is continuously rising. Yeast, hops and barley are history. It’s thyme, Curaçao, coriander and ginger that tickle the gourmet’s spoilt palate today. ...read more
HOTELS AROUND THE WORLD
Sea Cloud (Germany)
A diva of the sea, the “Sea Cloud” is just as spectacular now as it was during its long history. ...read more
ALL ABOUT INGREDIENTS
Spinach
An Arabian poet once sang of it as the “prince of all vegetables”. But in its new home in Europe his highness Spinacia olracea has by no means a lack of enthusiastic subjects. ...read more
