Across the world more and more top chefs are offering vegetarian menus at their restaurants. And even dedicated meat eaters appreciate it. ...read more
Beer consumption is falling worldwide, but the number of new gourmet beers is continuously rising. Yeast, hops and barley are history. It’s thyme, Curaçao, coriander and ginger that tickle the gourmet’s spoilt palate today. ...read more
HOTELS AROUND THE WORLD
Sea Cloud (Germany)
A diva of the sea, the “Sea Cloud” is just as spectacular now as it was during its long history. ...read more
ALL ABOUT INGREDIENTS
Spinach
An Arabian poet once sang of it as the “prince of all vegetables”. But in its new home in Europe his highness Spinacia olracea has by no means a lack of enthusiastic subjects. ...read more
RECIPE OF THE DAY
Smoked salmon with pear, vodka and caviar sauce
This dish will enchant your guests – salmon prepared in an exotic way ...read more
NUTRITION FOR BABY AND TODDLERS
Natural flavour from the very beginning
Preparing baby meals with a Miele Steam Oven is mere child’s play. ...read more
my à la carte
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Take advantage of à la carte.ie and plan your favourite recipes for the week.
New! Rate our recipes and give them stars! ...read more
WORLD OF MIELE
Get to know the world of Miele!
Whether museum or news – the world of Miele has much of interest and knowledge to offer.
Discover the Premium Brand which will make life easier and better for you. ...read more
