Gourmet Guide - a la carte
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1.
Treasure Chamber
The Punta della Dogana in Venice – a spacious setting for modern art ...read more
2.
Cutlery – not so very old
Eating with a knife, fork and a spoon is a relatively recent achievement that finally became established ...read more
3.
Ship ahoy …at the Hamburg Maritime Museum
It all began with a small, 50-pence toy ship given to Professor Peter Tamm ...read more
4.
The Kitchen Brigade
Individual cooks in the restaurant kitchen still retain their French job titles to this day ...read more
5.
Simply Timeless
Finland’s famous design studio Iittala is celebrating its 130th anniversary, while the legendary Aalto collection ...read more
6.
Bringing Hope
Architectural genius Oscar Niemeyer is bringing new life to the small Spanish town of Avilés ...read more
7.
Bringing Peoples Together
Thanks to virtuoso architect Jean Nouvel, the Musée du Quai Branly in Paris is not just a museum of anthropology ...read more
8.
A Briton from France
The 10th temporary pavilion at London’s Serpentine Gallery is the work of architect Jean Nouvel ...read more
9.
Crystal Dreams
The world has a bishop and a king to thank for the founding of French luxury brand Baccarat ...read more
10.
Shining Lights of Antiquity
Countless archaeological treasures of Greek culture have found an impressive new home ...read more
11.
Lighting up Munich – in the museum
A new pilgrimage site for art lovers worldwide ...read more
12.
Honoré de Balzac – Novelist and Gourmet
“La Comédie humaine” is the title Honoré de Balzac gave to his magnum opus comprising more than 40 volumes ...read more
13.
The charm of white gold
300 years ago, in Dresden, white porcelain was produced for the first time in Europe ...read more
14.
Joseph Roth and Tafelspitz
He became a part of German-language literary history as the “holy drinker” ...read more
15.
Art Glass Demands Complete Dedication
The Morettis understand how to transfer the tradition of the glass-blowing island of Murano ...read more
16.
Giacomo Casanova
The man who loved women also mastered the art of fine food ...read more
17.
The Cabinet of Curiosity on the Banks of the Lake
In addition to masterpieces of Expressionism the Buchheim Museum displays a lot of curiosities ...read more
18.
A Feast for the Eyes
Fondation Maeght brings together its icons of the classic modern ...read more
19.
Discover the World
Over an area of 9000 m2 Phæno in Wolfsburg offers a one-of-a-kind experimental landscape in Germany ...read more
20.
Wilhelm Busch’s Pancakes
The seventh child of a poor family, he was born in a small town near Hanover in 1832 ...read more
21.
Where art meets hospitality
With a horse in wellington boots, a mysterious tower and ...read more
22.
The Count’s Treasure Chamber
If you are travelling to Italy in the summer you should treat yourself to an excursion to Villa Panza ...read more
23.
The master of knives
Modern cooking without hand-made Japanese knives is simply unimaginable ...read more
24.
Pablo Picasso
The company at the artist’s table was merry and loud ...read more
25.
The Anna Amalia Library in Weimar
Built approx. 250 years ago, gutted by fire a while ago and extensively restored ...read more
26.
World-class valuables
Since September 2006 the Historic Green Vault in the west wing of the Royal Palace in Dresden ...read more
27.
Greetings from Louisiana
Set in a picturesque location on the sea’s edge and just 35 kilometres from Copenhagen ...read more
28.
Europe’s new wunderkammer
Berlin’s historic centre shines with new radiance ...read more
29.
Where the camellias blossom
On three weekends in March numerous private gardens in Lucchesia ...read more
30.
Porcelain for a queen
In Staffordshire, England, plates, cups and vases ...read more
31.
La Fenice – like a phoenix from the ashes…
Some people and animals are said to be immortal. The Venice theatre ...read more
32.
Hot drink with three letters
For centuries the virtues of tea have been praised the world over ...read more
33.
Bamboo – a grass with a long past and a big future
For 4000 years bamboo has been one of the most versatilely ...read more

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CULTURAL FEATURE
Vases from Staffordshire
Photography: Wedgwood
Porcelain for a queen
In Staffordshire, England, plates, cups and vases have been made for over 240 years. The quality workmanship of Wedgwood belongs to the finest that one can put on a table.


The story tells of a large English family in the middle of the 18th century: it was called Wedgwood and lived close to Stoke-on-Trent in the delightful county of Staffordshire. Believe it or not they had twelve children. Plus a pottery in Burslem. At first sight that was not particularly unusual for those times. The fact that the youngest offspring, called Josiah, just barely managed to survive smallpox, was also a common occurrence during this period. Nonetheless, the young lad was still able to be his father’s apprentice – but the illness severely weakened the boy’s knee. This meant that he was unable to operate the potter’s wheel on the floor, which was an essential tool for a potter.


Consequently, the young Josiah Wedgwood concentrated on designing the cups, plates and bowls instead of making them. The results soon paid off. Wedgwood took ideas and advice from leading experts of ceramics at that time, one of whom was Thomas Whieldon, who eventually became his partner. What do men do who cannot quench their thirst for action? They experiment.

It was in the year 1759 that Wedgwood began to look for a new kind of clay that would enable the reasonably priced production of durable tableware. It was four years before the future grandfather of the evolutionist Charles Darwin found the right mixture to meet these high demands.

Up until this point, besides the porcelain imported from China, Delft pottery was the market leader in Europe. Dutch manufacturers showed they could also offer quality. Both ornamental porcelain as well as everyday tableware sold splendidly on this side of the English Channel.

By comparison, Wedgwood’s ivory coloured articles were much more robust and less expensive. Besides, only one glazing was needed, whereas Delftware needed two layers. In addition, it was considerably easier to shape into the popular neo-classical forms than was porcelain or Delft pottery.

Wedgwood called his first material “creamware”, and its success, reaching into the highest echelons of British society, was exemplary. It wasn’t long before even Queen Charlotte made an order and, as a kind of reward, permitted Wedgwood to call his quality porcelain “Queen’s Ware”.

From this moment on, Wedgwood’s triumphal progress was unstoppable, Queen’s Ware became the talk of the town and of Europe’s salons. It is no wonder that a few years later a further prestigious order arrived at Burslem: Catherine the Great of Russia wished to receive a 952-piece set, the Green Frog Service. The imperial order of hand-painted landscapes was to be the most elaborate that Josiah Wedgwood ever produced with this type of earthenware.

Shortly after, Wedgwood began using unglazed black stoneware, “Black Basalt”, to make ornate vases and jugs in a shimmering matt black. Wedgwood hadn’t yet turned forty and was already known as “the father of the English ceramic industry”. At the end of the 18th century, ancient Greek vessels and their reproductions were particularly sought after and an absolute must in high society.

Unlike the porous earthenware available at that time, Wedgwood’s Black Basalt did not need glazing – it came out of the kiln smooth and impermeable, and was wonderfully suited to representing classical scenes from Greek mythology: red figure drawings in Etruscan style, just like the excavated antique porcelain from Italy that Wedgwood had seen.

Business was incredibly good and the ingenious company founder came up with another surprise: he invented another ceramic material that he called “Jasper”. This time it was a white, glass-like stoneware which, due to its fine density, was translucent and likewise didn’t need glazing. By using mineral oxide the mass could be stained blue, green, yellow, lilac or black.

The company founder Josiah Wedgwood suffered for the rest of his life under the long-term effects of his childhood bought of smallpox. Yet even though he had to have his right leg amputated between his invention of Black Basalt and Jasper, the small Wedgwood empire continued to flourish. Further factories were set up and the repertoire was expanded.
Josiah Wedgwood, who had always placed great importance on people of all classes being able to afford his precious products, passed the company on to his sons shortly before he died in 1795.