Cooking recipes - Side dishes recipes

Amiwo au Poulet (polenta with chicken)
This spicy polenta from Togo which is ideal with chicken

Assorted vegetable with truffle oil
Serve with a warm baguette

Bread dumplings with herbs and chestnuts
The dumplings are also suitable for freezing

Brochettes With Walnut And Lamb Meatballs And Goat's Cheese Dates
Sophisticated side dish and fingerfood

Buckwheat Tartlets with Mushrooms
With sheep cheese

Calvados apples
A rich-tasting side dish from Normandy

Caper and almond tortilla
Omelette from Spain

Cheese Profiteroles
Profiteroles can be easily frozen

Chocolate Icing
The chocolate should not be overheated

Citrus segments
If you want, you can also add a little cognac or orange liqueur

Courgette and Tomato Gratin
Gratins are an excellent accompaniment to roast or grilled meats or as a vegetarian main course with its fresh tomato and basil flavours complementing the cheese.

Cranberry and Pear Compote
The compote can be prepared in advance and stored

Crayfish Wontons
If you prefer your wontons a little softer, submerge them in boiling water for 15 seconds after steaming

Cucumber Relish
The seasoning sauce to serve with many dishes

Deep-fried wontons
Thai cuisine

Farmhouse Terrine with Cranberries and Mushrooms
Serve the terrine with baguette, toast, ciabatta or rustic bread

Fried rice with vegetables
Mix with crab meat or chunks of cooked ham or fried tofu and serve as a main dish

Gambas in sherry
Delicious starter from Spain

Keftedes
Meat balls from Greece

Langoustine Tails
Pour the ragout mixture into the middle of the saffron risotto ring with a little sauce

Marinated vegetables
Easy antipasti

Marinated vegetables
Fresh, finely chopped flat parsley, basil, cress or rocket provides an attractive garnish

Moroccan Flatbread
Make these flatbreads to accompany a traditional Moroccan tagine and mop up those flavoursome sauces.

Orange And Pistachio Couscous
Very quickly prepared

Orange jelly
Turn out the jelly, cut into strips or cubes and serve as a garnish

Parsley Root And Potato Puree
So quick to make and so delicious to eat

Pastry-wrapped prawns
Serve with sweet and sour sauce

Porcini Risotto
Serve fresh porcini mushrooms on top if desired

Portuguese Fishcakes
Serve lukewarm or cold

Pumpkin sees and parsley pesto
It can be stored in the fridge for 3–4 weeks

Quince mustard
This recipe couldn’t be easier

Red Vegetable Confit
The confit also tastes very good cold

Rhubarb confit
Serve with curd dumplings or vanilla ice cream

Risotto of peaches and mature Hegarty's cheddar
A real wow!

Roasted Peppers topped with Goat’s Cheese
This versatile and tasty dish can be served as a starter, main course or an accompaniment to grilled or roasted meats.

Roasted Root Vegetables
Roasted vegetables can be cooked very quickly on combined functions. The addition of honey enhances the natural sweetness of the parsnips and the sweet potato.

Roasted vegetable salad “Escalibada” (from Spain)
Tray-baked potatoes, peppers and aubergines – a great idea for a party dish

Roasted vegetables (briami) (from Greece)
These tray-baked vegetables make great party food!

Rocket Pizzaiola
Tasty side dish quenched with apple juice

Rösti Potatoes With Almonds
Cleverly seasoned with curry powder

Saffron Risotto Ring
Delicious side dish – with white wine

Saffron Spaetzle Noodles
Heat pre-prepared noodles in a microwave or in a pan with a little butter or stock

Salmon Maultaschen in Clear Soup with Coriander Butter
The clear soup tastes excellent when mixed with a little coconut cream

Savoy Cabbage With Oranges
Fancy side dish cooked in veal stock

Seasoned salt with red peppercorns
Store in a screw-top jar until required

Spiced red wine plums
For storage, place the plums in clean screw-top jars when hot and seal immediately

Steamed rice with coriander
Very quickly prepared

Stuffed rice balls
Serve with sweet and sour sauce and/or spicy vegetable sauce

Sweetcorn Bake
Refined with caraway, paprika, coriander and chilli flakes

Tarragon And Pea Puree
Sophisticated side dish

Vegetable cakes with yoghurt and sesame sauce
Vegetarian starter from Lebanon

Vegetable risotto
An interesting variation of a classic Italian dish

Yorkshire pudding
It might be called “pudding” but it’s the perfect savoury accompaniment to traditional English roast beef