Baking recipes - Basic recipes

Basic dough recipe for tray-baked cakes and biscuits (quark and oil dough)
Suitable for fruit cakes, traditional German ‘Butterkuchen’ (butter cake), pizza or onion tart

Blueberry and Apple Compote
This delicious fruit compote retains the vibrant colours, textures and vitamins of the fruit. Serve it as a light dessert after a rich main course or as a refreshing, wake-me-up breakfast.

Pavlova Base
Base for a succulent desert

Profiteroles
The small choux pastry puffs work wonderfully as a sweet dessert, as a spicy party snack, or as a treat between meals

Sweet Cranberry & Orange Mini Buttermilk Scones
A favourite - just add fruit