Food tags - Easy cooking

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"Stubica" Sirloin
Fillet stuffed with prunes from Croatia

Amiwo au Poulet (polenta with chicken)
This spicy polenta from Togo which is ideal with chicken

Asian chicken soup (basic recipe)
Serve with glass noodles

Barbecued Spare Ribs
Taste super for a summer barbecue

Barley risotto, green asparagus and goats cheese
Small, fried veal cutlets make an excellent accompaniment

Basic dough recipe for tray-baked cakes and biscuits (quark and oil dough)
Suitable for fruit cakes, traditional German ‘Butterkuchen’ (butter cake), pizza or onion tart

Beef Pörkölt in red wine
A legendary dish from Hungaria

Bigos
Polish Bigos is made with different kinds of meat and sauerkraut

Biscotti
Italy’s most popular almond biscuit, enjoyed all over the world

Blackberry charlotte
This fruity recipe is very easy to manage

Blue cheese cream with walnuts and baked figs
Serve with crackers, a baguette or toast

Blueberry and Apple Compote
This delicious fruit compote retains the vibrant colours, textures and vitamins of the fruit. Serve it as a light dessert after a rich main course or as a refreshing, wake-me-up breakfast.

Blueberry Muffins with Lemon Drizzle Topping
Muffins make a delicious midmorning treat with a cup of coffee.

Bouillabaisse
The flavour and ingredients in Bouillabaisse vary in France from region to region

Breakfast rolls
For variety, you can add sunflower, pumpkin or sesame seeds

Broccoli with potatoes and chicken breast
For a healthy baby

Broccoli with potatoes and Tatar
Your baby will love it

Broccoli with rice and turkey breast
A simple dish, full of healthy nutrients - ideal for your baby

Brochettes With Walnut And Lamb Meatballs And Goat's Cheese Dates
Sophisticated side dish and fingerfood

Buckwheat Tartlets with Mushrooms
With sheep cheese

Calvados apples
A rich-tasting side dish from Normandy

Caper and almond tortilla
Omelette from Spain

Caramelized pear slices with grapes
With orange liqueur

Carrots with potatoes and chicken breast
A quick and easy meal to prepare for your baby

Carrots with potatoes and porridge oats
Vegetarian baby meal

Cauliflower with potatoes and Tatar
Well balanced nutrition for your baby

Cauliflowers with potatoes and pork cutlet
Easy and quick to prepare – and so healthy for your baby

Cheese fondue
A creamy combination of mild cheese and wine

Cheese Profiteroles
Profiteroles can be easily frozen

Cheese quiche with figs and chestnuts
An ingenious starter or snack

Cheese-filled focaccia
A tasty Italian snack

Chicken and pumpkin tajine
This dish is traditionally enjoyed by North African nomads

Chicken legs “provençale” (using the Miele Casserole Dish)
A delicacy from the South of France

Chicken Muamba
A speciality from Angola

Chicken Passanda
The steam oven is ideal for cooking curries. Although this one looks like there are a lot of ingredients, it is very easy to prepare. The spice marinade gives the passanda a medium-hot flavour.

Chicken rolls with saffron onions and polenta
Artfully filled with Serrano ham and basil leaves

Chicken skewers with balsamic vinegar sauce
A spicy sweet and sour chicken dish that is easy to prepare

Chicken soup with coconut and mushrooms (Tom kha gai)
A classic Thai dish

Chicken sticks with chilli and coriander
Snack between meals and for parties

Chiles en Nogada
National dish from Mexico

Chocolate ice cream soufflé
Orange salad makes a great accompaniment

Chocolate Icing
If you prefer the icing to be runnier when applied, stir cream into the mixture a teaspoon at a time

Chocolate Icing
The chocolate should not be overheated

Chocolate Orange Cheesecake
Cheesecakes can be made well in advance and chilled overnight in the fridge to save any last minute stress when entertaining.

Coconut mango salad
Exotic salad - adding coriander as a garnish

Corn-fed chicken breast with cider and allspice
Requires more preparation time, but worth it

Courgette and Tomato Gratin
Gratins are an excellent accompaniment to roast or grilled meats or as a vegetarian main course with its fresh tomato and basil flavours complementing the cheese.

Couscous à la Viande (couscous with meat)
In Tunisia, couscous is served on a large plate in the middle of the table

Cowberry and Mustard Sauce
Pour into clean screw-top jars while hot, and seal immediately

Cranberry and Pear Compote
The compote can be prepared in advance and stored

Cream of Avocado and Coriander Soup
The soup also tastes great cold, though it must be given more seasoning

Cream Of Celery And Lemon Soup
Savoury soup seasoned with Arabian spice mix

Cream of Watercress Soup
This tasty soup takes hardly any time at all and is cooked all in one container thus minimising clearing up afterwards.

Crispy Grilled Sea Bass With Basil And Pancetta Crumbs
Sea bass cleverly prepared

Cucumber Relish
The seasoning sauce to serve with many dishes

Curd Cheese Balls
Dry the curd cheese balls then roll them in the cinnamon and sugar mix

Curried cream of chicken soup
Can be made milder or hotter by adjusting the amount and type of curry powder used

Duck à l’orange
Tender duck with a delicious apple and orange stuffing

Duck cassoulet with beans and chorizo
Spanish pepper sausage gives this dish a spicy touch

Essence of tomato foam
Sophisticated soup - needs time

Fan-shaped pears on a bed of mascarpone
A tasty and attractive combination

Farmhouse Terrine with Cranberries and Mushrooms
Serve the terrine with baguette, toast, ciabatta or rustic bread

Fillet of Beef with Sweet Potatoes
From steak country

Fillet of pork pizzaiola
Recipe with a classical tomato sauce from Italy

Fish And Meat Kebabs On Rosemary Skewers
Delicious starter with monkfish, pork and lamb

French onion soup
A dash of sherry adds a distinctive flavour to this classic French dish

Fresh Citrus Flavoured Salmon
The fresh citrus in this marinade cuts through the richness of the salmon.

Fried pumpkin with oriental spices
An exotic vegetable

Gambas in sherry
Delicious starter from Spain

Goulash
An Austrian classic that’s easy to make

Graham bread
A tasty loaf with a high wholemeal content

Green curry with squid and aubergines
Goes well with rice

Grilled zander on potato and savoy cabbage squares
The greener the savoy cabbage, the shorter the cooking time

Hollandaise sauce
A soft, creamy sauce – stir well!

Hollandaise sauce
A classic and versatile basic sauce

Keftedes
Meat balls from Greece

King Crab Salad With Apple And Gherkin Dressing
Simply and royally exquisite

Korean Grilled Chicken
The marinade makes all the different

Lamb lasagne with a potato, apple and artichoke crust
Serve the lamb lasagne on warmed plates and sprinkle with a few fresh thyme leaves

Lamb with Sundried Tomatoes and Basil
Casseroles cook beautifully in the steam oven. The moist heat allows the meat to tenderise and the flavours develop without the casserole drying out.

Langoustine Tails
Pour the ragout mixture into the middle of the saffron risotto ring with a little sauce

Lasagne of plaice and courgette
Delicious with Parma ham and parmesan

Lemon Roasted Chicken
Enjoy a succulent roast chicken on any day of the week!

Lemon-marinated chicken kebabs
Serve them with fresh lemon-flavoured bulgur and crispy green salad

Mackerel oriental-style with tabouleh
A real tasty delicacy!

Marinated Salmon Fillet With Zander And Prawn Stuffing Wrapped In Swiss Chard
Cleverly wrapped and artfully seasoned with sherry

Marinated Slices Of Fillet Of Beef With Salsa
Superb salsa spiced up with habaneros

Marinated trout fillets
A real delicacy!

Marinated vegetables
Easy antipasti

Minestrone
Summer in a soup!

Mixed Berry and Lemon Meringue Dessert
This recipe creates a deliciously marshmallow-centred meringue with a crisp exterior.

Moroccan Flatbread
Make these flatbreads to accompany a traditional Moroccan tagine and mop up those flavoursome sauces.

Muesli
To kick start the day – prepare a tasty muesli for your baby

Mushroom-Stuffed Pork Fillet
Culinary delight for you and your guests

Oatmeal-fried mackerel with bacon
Goes equally well with boiled potatoes or buttered slices of brown soda bread

Orange & Blackberry Upside Down Pudding
Satisfy that sudden urge for a traditional sponge pudding by creating this recipe using the speed of the combi oven!

Orange And Pistachio Couscous
Very quickly prepared

Paella
This spanish dish also tastes good with chicken and rabbit meat

Parsley Root And Potato Puree
So quick to make and so delicious to eat

Pizza Margherita
Bella Italia’s greatest export is a Neapolitan invention

Poisson Braisé avec de l'Avocat (fish with avocado)
Culinary greetings from the Ivory Coast

Polenta Lasagne
Deliciously topped with mozzarella and gorgonzola

Porcini Risotto
Serve fresh porcini mushrooms on top if desired

Portuguese Fishcakes
Serve lukewarm or cold

Potato and pepper bread with majoram
Sliced potato bread also tastes good when toasted

Prawns in Coconut Milk
Delicious dish from Brasilia

Puff pastry parcels filled with sheep’s cheese
This basic recipe can be adapted to suit a variety of fillings

Pumpkin sees and parsley pesto
It can be stored in the fridge for 3–4 weeks

Quince mustard
This recipe couldn’t be easier

Raspberry Clafoutis
This dessert is best served lukewarm

Red Vegetable Confit
The confit also tastes very good cold

Rhubarb and nut cakes in a jar
You can use sour cherries instead of rhubarb

Rhubarb confit
Serve with curd dumplings or vanilla ice cream

Risotto di primavera
A classic northern Italian rice dish with fresh herbs

Risotto of peaches and mature Hegarty's cheddar
A real wow!

Roast saddle of lamb (from France)
A fine version of a classic dish – lamb roasted on the bone with garlic and Provençal herbs

Roast turkey with a honey crust
Bacon and thyme give this roast a fine flavour

Roast veal with a cream sauce (from Luxembourg)
If possible use a cut from the leg

Roasted Root Vegetables
Roasted vegetables can be cooked very quickly on combined functions. The addition of honey enhances the natural sweetness of the parsnips and the sweet potato.

Roasted vegetables (briami) (from Greece)
These tray-baked vegetables make great party food!

Rocket Pizzaiola
Tasty side dish quenched with apple juice

Rösti Potatoes With Almonds
Cleverly seasoned with curry powder

Saddle of venison
A delicious joint of meat – marinated in buttermilk until tender, roasted and served with a cream and red wine sauce

Saffron and lemon chicken tagine
Delicious casserole from Morocco

Saffron Risotto Ring
Delicious side dish – with white wine

Saffron Spaetzle Noodles
Heat pre-prepared noodles in a microwave or in a pan with a little butter or stock

Salad of chicory, oranges and strawberries
A Belgian-style salad

Saté with peanut sauce
Meat kebabs with an exotic sauce

Savoy Cabbage With Oranges
Fancy side dish cooked in veal stock

Scallops with avocado
Delicious starter from Portugal

Sea bream baked in salt
Always a special treat!

Seasoned salt with red peppercorns
Store in a screw-top jar until required

Seleq (lamb rice pudding)
Culinary greetings from Saudi Arabia

Serbian Goulash with Prunes and Apples
Sweet-and-sour goulash is a speciality from Serbia

Soljanka
A hearty stew from the Ukraine

Spiced Lobster In Fish And Fennel Stock With Scallops
You’ll enchant your guests with this

Spiced red wine plums
For storage, place the plums in clean screw-top jars when hot and seal immediately

Steamed Fillet Of Veal In Herb Coating
A special culinary treat

Steamed Potatoes With Garlic and Parsley Butter
Potatoes with a twist

Steamed rice with coriander
Very quickly prepared

Steamed Salmon With Ginger, Orange and Soy Sauce
Salmon with a kick

Stir Fried Greens with Halloumi Cheese
The flavour of this meat-free stir fry is enhanced by the Chinese style marinade.

Stir-fried vegetables
Can be garnished with coriander leaves and served with rice

Stuffed aubergines
A spicy delicacy

Stuffed rice balls
Serve with sweet and sour sauce and/or spicy vegetable sauce

Sweet and sour sauce
Spicy sauce - serve hot or cold

Sweet Spiced Chicken
This warming casserole is ideal for the colder days of autumn and winter. Cooking it the day beforehand and chilling overnight allows the flavours to develop.

Sweetcorn Bake
Refined with caraway, paprika, coriander and chilli flakes