Food tags - Party recipes

American pineapple cake
This tangy cake is turned upside-down before serving

Asparagus salad with Lomo de Puerco, herby scrambled eggs and parmesan
A delicious spring salad

Assorted vegetable with truffle oil
Serve with a warm baguette

Aubergine moussaka
Traditional Greek layered casserole

Aubergine salad with confit de canard
An exquisite salad for special occasions

Banana Brasilia
A tempting hot dessert flavoured with rum and coffee

Barbecued Spare Ribs
Taste super for a summer barbecue

Barded fillet of beef
Healthy and delicious – great for special-occasion dinners

Beef Wellington
Fillet of beef with a delicious stuffing and puff pastry wrapping – a great dish for a special occasion

Blackberry charlotte
This fruity recipe is very easy to manage

Bouillabaisse
The flavour and ingredients in Bouillabaisse vary in France from region to region

Braised knuckle of veal with chocolate and orange gremolata
For special occasions

Bread dumplings with herbs and chestnuts
The dumplings are also suitable for freezing

Brochettes With Walnut And Lamb Meatballs And Goat's Cheese Dates
Sophisticated side dish and fingerfood

Buckwheat and Hazelnut Tartlets with Chocolate Icing and Cranberry and Pear Compote
So delicious!

Buckwheat And Mushroom Brioche
Small, delicious yeast-raised pastries

Buckwheat Tartlets with Mushrooms
With sheep cheese

Bulgur with fresh fruit
An exotic dessert with pomegranate

Calvados apples
A rich-tasting side dish from Normandy

Caramelized pear slices with grapes
With orange liqueur

Cheese fondue
A creamy combination of mild cheese and wine

Chicken and pumpkin tajine
This dish is traditionally enjoyed by North African nomads

Chicken legs “provençale” (using the Miele Casserole Dish)
A delicacy from the South of France

Chicken nuggets with three dips
A spicy delicacy that can be served hot or cold

Chicken sticks with chilli and coriander
Snack between meals and for parties

Chocolate and almond cake filled with chocolate cream
The chocolate and almond cake on its own goes brilliantly with a coffee or espresso when dusted with icing sugar.

Chocolate and mint truffles
The smaller the pralines, the better they taste

Chocolate Brownie Tart
Chocolate desserts are always a winner and none more so than this irresistible chocolate tart.

Chocolate ice cream soufflé
Orange salad makes a great accompaniment

Clear porcini essence with parmesan dumplings
Made with dried mushrooms and flavoured with sherry

Clear soup with duck wontons and scallops
Rounded off with ginger, chilli peppers and rice wine

Corn-fed chicken breast with cider and allspice
Requires more preparation time, but worth it

Corn-Fed chicken with Noilly Prat
Delicious with savoury spice paste and vermouth sauce

Couscous à la Viande (couscous with meat)
In Tunisia, couscous is served on a large plate in the middle of the table

Crayfish Wontons
If you prefer your wontons a little softer, submerge them in boiling water for 15 seconds after steaming

Cream Of Celery And Lemon Soup
Savoury soup seasoned with Arabian spice mix

Crisp spicy duck
Baste again and again

Crispy Grilled Sea Bass With Basil And Pancetta Crumbs
Sea bass cleverly prepared

Curd Cheese Balls
Dry the curd cheese balls then roll them in the cinnamon and sugar mix

Curried cream of chicken soup
Can be made milder or hotter by adjusting the amount and type of curry powder used

Duck à l’orange
Tender duck with a delicious apple and orange stuffing

Duck with pomegranate and chestnuts
A feast for special occasions with exotic fruit

Duck with port wine sauce
Tender duck flavoured with cardamom and orange

Fan-shaped pears on a bed of mascarpone
A tasty and attractive combination

Farmhouse Terrine with Cranberries and Mushrooms
Serve the terrine with baguette, toast, ciabatta or rustic bread

Fillet of Beef “Prince Albert” (Lombo de vaca a principe Alberto) (from Portugal)
A dish for special occasions – beef fillet stuffed with liver pâté and roasted with vegetables

Fillet of sole on a bed of lentils and vegetables with poached oysters
For gourmets

Fillet of venison with red wine-infused grapes
A recipe to impress your guests

Fish And Meat Kebabs On Rosemary Skewers
Delicious starter with monkfish, pork and lamb

Fish soup with a potato and herb rouille
Classical soup from France

Flemish leek tart
Delicious accompanied by a glass of young wine

Fried asparagus with balsamic vinegar, chicken breast and strawberries
An imaginative spring-time duet of asparagus and strawberries

Game stock with elderberries, dark chocolate and fillet of hare
Sophisticated dish to impress your guests

Goat’s cheese and marjoram gratin
A simple Mediterranean delight

Goose liver terrine with madeira and elderberry jelly
Can also be prepared with duck or chicken liver

Goulash
An Austrian classic that’s easy to make

Grilled salmon (from Norway)
Tasty fish marinated with lemon and onion

Grilled zander on potato and savoy cabbage squares
The greener the savoy cabbage, the shorter the cooking time

Gugelhupf
Many legends have grown up around this cake, but one thing is certain: it is small, but perfectly formed

Guinea Fowl Breast Steamed in Vegetable Stock on a Bed of Courgette
Serve with Saffron Spaetzle Noodles

Hollandaise sauce
A soft, creamy sauce – stir well!

King Crab Salad With Apple And Gherkin Dressing
Simply and royally exquisite

King prawns and stir-fried vegetables in Thai curry sauce with white chocolate and glass noodles
An ingenious Asian dish with white chocolate

Lamb lasagne with a potato, apple and artichoke crust
Serve the lamb lasagne on warmed plates and sprinkle with a few fresh thyme leaves

Lasagne
A classic combination – lasagne with layers of minced beef, tomatoes and mushrooms

Leg of chamois in Zweigelt
Alternative: haunch of venison

Maccheroni all’amatriciana
Pancetta done in a different way

Marinated Salmon Fillet With Zander And Prawn Stuffing Wrapped In Swiss Chard
Cleverly wrapped and artfully seasoned with sherry

Marinated Slices Of Fillet Of Beef With Salsa
Superb salsa spiced up with habaneros

Marinated vegetables
Fresh, finely chopped flat parsley, basil, cress or rocket provides an attractive garnish

Mediterranean Fish Soup With Garlic Bread
Simple, inspired, delicious! Enjoying this soup is like spending a day by the Mediterranean!

Middle Eastern Lamb Ragout
Melts in your mouth

Mille-Feuille with fruit
Enjoy this delicious dessert

Mousse au café
A delicious dessert for special occasions

Mushroom ravioli with morels
The dough can be kneaded quickly and easily in a food processor with the cutting blade

Mushroom terrine
Serve with toast and salad e.g. corn salad with vinaigrette

Mushroom-Stuffed Pork Fillet
Culinary delight for you and your guests

Nigiri Sushi with Tuna, Salmon and Prawns
Fresh ingredients are the first commandment for this Japanese speciality

Orange sorbet
Fruity dessert from Israel

Oven-roasted lemon and rosemary chicken à la Grecque
This gloriously fragrant dish conjures up memories of holidays in Greece

Oyster Ravioli With Tarragon And Caviar
Preparation takes time, but is very much worth it

Paella
This spanish dish also tastes good with chicken and rabbit meat

Pear gratin with a sesame crust
A special treat – delicious served with vanilla ice cream

Peppered leg of lamb with Mediterranean vegetables
The taste of summer holidays

Pheasant in sea buckthorn sauce
Breast meat from reared pheasants is often softer than that of wild pheasants

Poached Arctic Char with Chanterelle Cream, Roast Almond Potatoes and Roe
Swedish Arctic char tastes best when cooked in the steam oven

Poisson Braisé avec de l'Avocat (fish with avocado)
Culinary greetings from the Ivory Coast

Porterhouse Steak
If you like your steak rare or well-done, reduce or increase the cooking time

Portuguese Fishcakes
Serve lukewarm or cold

Pot au feu with choice fish
Goes well with basmati rice

Prawn and coconut soup
A spicy Asian soup with a hint of coconut

Profiteroles
The small choux pastry puffs work wonderfully as a sweet dessert, as a spicy party snack, or as a treat between meals

Puff pastry parcels filled with sheep’s cheese
This basic recipe can be adapted to suit a variety of fillings

Quark Dumplings with Fruit
A popular dessert in the Czech Republic

Quince and game essence
The quinces can be replaced by firm, sour apples

Rack of lamb in an olive herb crust with stuffed peppers
Ideal with baguettes, pitta bread or couscous

Raspberry Clafoutis
This dessert is best served lukewarm

Risotto with pesto and clams
A typical Italian dish with clams

Roast beef (from England)
A classic English dish, flavoured with mustard – Yorkshire pudding makes the perfect accompaniment

Roast pork with apple and vegetable stuffing
Tart apples and an apricot glaze give this dish a hint of sweet and sour

Roast saddle of lamb (from France)
A fine version of a classic dish – lamb roasted on the bone with garlic and Provençal herbs

Roast turkey with a honey crust
Bacon and thyme give this roast a fine flavour

Roast veal basted in thyme and lemon salt with fried potatoes
A heartwarming dish to delight your friends

Roast veal with a cream sauce (from Luxembourg)
If possible use a cut from the leg

Roasted pheasant with pumpkin, carrots and chestnuts
Serve bulgur or pita bread as an accompaniment

Roasted vegetable salad “Escalibada” (from Spain)
Tray-baked potatoes, peppers and aubergines – a great idea for a party dish

Roasted vegetables (briami) (from Greece)
These tray-baked vegetables make great party food!

Roquefort quiche (from France)
A tangy cheese flan with a quark-based filling

Roulade of turkey, sage and Serrano ham with stuffed peppers
Cooking at a low temperature keeps the roast tender and juicy

Rump Steak With Rosemary Salt
Fried for a few brief seconds

Saddle of venison
A delicious joint of meat – marinated in buttermilk until tender, roasted and served with a cream and red wine sauce

Saddle of venison with exotic stock
This dish melts in the mouth

Saddle of venison with pear and elderberry, accompanied by potato noodles and cream of morel sauce
A delicious recipe for game with “Schupfnudeln”, a South German speciality

Saffron and lemon chicken tagine
Delicious casserole from Morocco

Saffron and shellfish risotto
Another delicious variation is saffron and cheese risotto

Saffron Spaetzle Noodles
Heat pre-prepared noodles in a microwave or in a pan with a little butter or stock

Salmon Maultaschen in Clear Soup with Coriander Butter
The clear soup tastes excellent when mixed with a little coconut cream

Salmon Tartare with Chervil and Poached Quail’s Egg
Serve with toast or grilled baguette-bun chips

Saltimbocca
Almost as famous as pizza

Savoury profiteroles
A spicy variation on the French classic

Scallops with avocado
Delicious starter from Portugal

Seleq (lamb rice pudding)
Culinary greetings from Saudi Arabia

Sirloin lollipops with Hoisin sauce
A springtime starter

Smoked salmon with pear, vodka and caviar sauce
This dish will enchant your guests – salmon prepared in an exotic way

Spiced chicken and herb couscous
Simply but stylish

Spiced Lobster In Fish And Fennel Stock With Scallops
You’ll enchant your guests with this

Spiced red wine plums
For storage, place the plums in clean screw-top jars when hot and seal immediately

Steamed Fillet Of Veal In Herb Coating
A special culinary treat

Stuffed salmon trout in savoy cabbage
Serve with turned potatoes

Supreme of corn-fed chicken with jalapeño mole
A spicy delicacy dish that is easy to prepare

Timbale Of Corn-Fed Chicken Breast And Crayfish Tails
Sophisticated starter for you and your guests

Tuna And Sesame Cubes In A Spicy Melon Soup
Great as finger food for your guests

Vanilla soufflé
An impressive dessert

Veal involtini with sage white beans
Subtly flavoured with parmesan and ham

Veal Roulade with Potatoes and Carrots
Typical recipe from Germany

Vegetable couscous
A staple of Arab cuisine with assorted vegetables

Warm chocolate cakes with cumquats
Sweet dessert for special occasions

White chilli-chocolate cream
Sprinkle with chilli flakes

Yoghurt slices with caramel and nut topping
Sweet cake from Turkey

Yorkshire pudding
It might be called “pudding” but it’s the perfect savoury accompaniment to traditional English roast beef