Food tags - Fast cooking

"Stubica" Sirloin
Fillet stuffed with prunes from Croatia

Amiwo au Poulet (polenta with chicken)
This spicy polenta from Togo which is ideal with chicken

Asian chicken soup (basic recipe)
Serve with glass noodles

Asparagus salad with Lomo de Puerco, herby scrambled eggs and parmesan
A delicious spring salad

Assorted vegetable with truffle oil
Serve with a warm baguette

Aubergine moussaka
Traditional Greek layered casserole

Barley risotto, green asparagus and goats cheese
Small, fried veal cutlets make an excellent accompaniment

Beef Pörkölt in red wine
A legendary dish from Hungaria

Beef Wellington
Fillet of beef with a delicious stuffing and puff pastry wrapping – a great dish for a special occasion

Bigos
Polish Bigos is made with different kinds of meat and sauerkraut

Biscotti
Italy’s most popular almond biscuit, enjoyed all over the world

Blue cheese cream with walnuts and baked figs
Serve with crackers, a baguette or toast

Blueberry and Apple Compote
This delicious fruit compote retains the vibrant colours, textures and vitamins of the fruit. Serve it as a light dessert after a rich main course or as a refreshing, wake-me-up breakfast.

Bouillabaisse
The flavour and ingredients in Bouillabaisse vary in France from region to region

Braised knuckle of veal with chocolate and orange gremolata
For special occasions

Bread dumplings with herbs and chestnuts
The dumplings are also suitable for freezing

Breakfast rolls
For variety, you can add sunflower, pumpkin or sesame seeds

Brochettes With Walnut And Lamb Meatballs And Goat's Cheese Dates
Sophisticated side dish and fingerfood

Buckwheat and Hazelnut Tartlets with Chocolate Icing and Cranberry and Pear Compote
So delicious!

Buckwheat And Mushroom Brioche
Small, delicious yeast-raised pastries

Bulgur with fresh fruit
An exotic dessert with pomegranate

Caper and almond tortilla
Omelette from Spain

Caramelized pear slices with grapes
With orange liqueur

Carrots with potatoes and fillet of pork
Easy to prepare, healthy for your baby

Cheese fondue
A creamy combination of mild cheese and wine

Cheese Profiteroles
Profiteroles can be easily frozen

Cheese quiche with figs and chestnuts
An ingenious starter or snack

Cheese-filled focaccia
A tasty Italian snack

Chelo Kabab (steamed rice with meat kababs)
A favourite in Iran

Chicken and pumpkin tajine
This dish is traditionally enjoyed by North African nomads

Chicken legs “provençale” (using the Miele Casserole Dish)
A delicacy from the South of France

Chicken Muamba
A speciality from Angola

Chicken nuggets with three dips
A spicy delicacy that can be served hot or cold

Chicken rolls with saffron onions and polenta
Artfully filled with Serrano ham and basil leaves

Chicken skewers with balsamic vinegar sauce
A spicy sweet and sour chicken dish that is easy to prepare

Chicken soup with coconut and mushrooms (Tom kha gai)
A classic Thai dish

Chicken sticks with chilli and coriander
Snack between meals and for parties

Chiles en Nogada
National dish from Mexico

Chocolate and almond cake filled with chocolate cream
The chocolate and almond cake on its own goes brilliantly with a coffee or espresso when dusted with icing sugar.

Chocolate and mint truffles
The smaller the pralines, the better they taste

Chocolate Brownie Tart
Chocolate desserts are always a winner and none more so than this irresistible chocolate tart.

Chocolate ice cream soufflé
Orange salad makes a great accompaniment

Chocolate Icing
If you prefer the icing to be runnier when applied, stir cream into the mixture a teaspoon at a time

Chocolate Icing
The chocolate should not be overheated

Chocolate Orange Cheesecake
Cheesecakes can be made well in advance and chilled overnight in the fridge to save any last minute stress when entertaining.

Citrus segments
If you want, you can also add a little cognac or orange liqueur

Clear porcini essence with parmesan dumplings
Made with dried mushrooms and flavoured with sherry

Clear soup with duck wontons and scallops
Rounded off with ginger, chilli peppers and rice wine

Coconut mango salad
Exotic salad - adding coriander as a garnish

Corn-fed chicken breast with cider and allspice
Requires more preparation time, but worth it

Corn-Fed chicken with Noilly Prat
Delicious with savoury spice paste and vermouth sauce

Couscous à la Viande (couscous with meat)
In Tunisia, couscous is served on a large plate in the middle of the table

Couscous salad with roast lamb
An eye-catching dish garnished with fresh coriander and mint leaves

Cowberry and Mustard Sauce
Pour into clean screw-top jars while hot, and seal immediately

Cranberry and Pear Compote
The compote can be prepared in advance and stored

Crayfish Wontons
If you prefer your wontons a little softer, submerge them in boiling water for 15 seconds after steaming

Cream of Avocado and Coriander Soup
The soup also tastes great cold, though it must be given more seasoning

Cream Of Celery And Lemon Soup
Savoury soup seasoned with Arabian spice mix

Crisp spicy duck
Baste again and again

Crispy Grilled Sea Bass With Basil And Pancetta Crumbs
Sea bass cleverly prepared

Cucumber Relish
The seasoning sauce to serve with many dishes

Curd Cheese Balls
Dry the curd cheese balls then roll them in the cinnamon and sugar mix

Curried cream of chicken soup
Can be made milder or hotter by adjusting the amount and type of curry powder used

Deep-fried wontons
Thai cuisine

Duck cassoulet with beans and chorizo
Spanish pepper sausage gives this dish a spicy touch

Duck terrine with plum chutney and a salad of lamb’s lettuce
Chill your ingredients and utensils before making the terrine

Duck with pomegranate and chestnuts
A feast for special occasions with exotic fruit

Essence of tomato foam
Sophisticated soup - needs time

Fanesca (spring soup with fish and cream)
Nourishing spring soup with fish from Ecuador

Fan-shaped pears on a bed of mascarpone
A tasty and attractive combination

Farmhouse Terrine with Cranberries and Mushrooms
Serve the terrine with baguette, toast, ciabatta or rustic bread

Fiery stew
A hearty, spicy casserole to impress your guests

Filet of cod in a bean salsa with chorizo polenta
A spicy variation of North Sea fish

Fillet of Beef “Prince Albert” (Lombo de vaca a principe Alberto) (from Portugal)
A dish for special occasions – beef fillet stuffed with liver pâté and roasted with vegetables

Fillet of Beef with Sweet Potatoes
From steak country

Fillet of pork pizzaiola
Recipe with a classical tomato sauce from Italy

Fillet of sole on a bed of lentils and vegetables with poached oysters
For gourmets

Fillet of venison with red wine-infused grapes
A recipe to impress your guests

Fish And Meat Kebabs On Rosemary Skewers
Delicious starter with monkfish, pork and lamb

Fish soup with a potato and herb rouille
Classical soup from France

Flemish leek tart
Delicious accompanied by a glass of young wine

French onion soup
A dash of sherry adds a distinctive flavour to this classic French dish

Fried pumpkin with oriental spices
An exotic vegetable

Fried rice with vegetables
Mix with crab meat or chunks of cooked ham or fried tofu and serve as a main dish

Gambas in sherry
Delicious starter from Spain

Game stock with elderberries, dark chocolate and fillet of hare
Sophisticated dish to impress your guests

Goat’s cheese and marjoram gratin
A simple Mediterranean delight

Goulash
An Austrian classic that’s easy to make

Graham bread
A tasty loaf with a high wholemeal content

Green curry with squid and aubergines
Goes well with rice

Grilled fish with spicy vegetable sauce
A spicy Thai delicacy

Grilled salmon (from Norway)
Tasty fish marinated with lemon and onion

Grilled zander on potato and savoy cabbage squares
The greener the savoy cabbage, the shorter the cooking time

Gugelhupf
Many legends have grown up around this cake, but one thing is certain: it is small, but perfectly formed

Guinea Fowl Breast Steamed in Vegetable Stock on a Bed of Courgette
Serve with Saffron Spaetzle Noodles

Hollandaise sauce
A classic and versatile basic sauce

Keftedes
Meat balls from Greece

Korean Grilled Chicken
The marinade makes all the different

Lamb Kebab with Spicy Cherry Sauce
An ingenious dish with Ruby port

Lamb lasagne with a potato, apple and artichoke crust
Serve the lamb lasagne on warmed plates and sprinkle with a few fresh thyme leaves

Langoustine Tails
Pour the ragout mixture into the middle of the saffron risotto ring with a little sauce

Lasagne
A classic combination – lasagne with layers of minced beef, tomatoes and mushrooms

Lasagne of plaice and courgette
Delicious with Parma ham and parmesan

Leg of chamois in Zweigelt
Alternative: haunch of venison

Lemon gurnard on a bed of carrots and leeks
Not just for gourmets – it is delicious served with mashed potato

Lemon-marinated chicken kebabs
Serve them with fresh lemon-flavoured bulgur and crispy green salad

Maccheroni all’amatriciana
Pancetta done in a different way

Mackerel oriental-style with tabouleh
A real tasty delicacy!

Marinated Salmon Fillet With Zander And Prawn Stuffing Wrapped In Swiss Chard
Cleverly wrapped and artfully seasoned with sherry

Marinated trout fillets
A real delicacy!

Marinated vegetables
Easy antipasti

Marinated vegetables
Fresh, finely chopped flat parsley, basil, cress or rocket provides an attractive garnish

Marjoram brioche
Use other herbs to give a different flavour

Mediterranean Fish Soup With Garlic Bread
Simple, inspired, delicious! Enjoying this soup is like spending a day by the Mediterranean!

Middle Eastern Lamb Ragout
Melts in your mouth

Mille-Feuille with fruit
Enjoy this delicious dessert

Minestrone
Summer in a soup!

Mini raspberry cupcakes with raspberry cream
A more sophisticated touch for adults is to add a little raspberry liqueur

Mixed Berry and Lemon Meringue Dessert
This recipe creates a deliciously marshmallow-centred meringue with a crisp exterior.

Mousse au café
A delicious dessert for special occasions

Mushroom ravioli with morels
The dough can be kneaded quickly and easily in a food processor with the cutting blade

Mushroom terrine
Serve with toast and salad e.g. corn salad with vinaigrette

Nigiri Sushi with Tuna, Salmon and Prawns
Fresh ingredients are the first commandment for this Japanese speciality

Nougat parfait
Filling for the Pistachio nougat parfait

Oatmeal-fried mackerel with bacon
Goes equally well with boiled potatoes or buttered slices of brown soda bread

Orange sorbet
Fruity dessert from Israel

Oven-roasted lemon and rosemary chicken à la Grecque
This gloriously fragrant dish conjures up memories of holidays in Greece

Oyster Ravioli With Tarragon And Caviar
Preparation takes time, but is very much worth it

Paella
This spanish dish also tastes good with chicken and rabbit meat

Parsley Root And Potato Puree
So quick to make and so delicious to eat

Parsley Salad
A tasty side dish from Morocco

Pastry-wrapped prawns
Serve with sweet and sour sauce

Pear and pecorino tart
A rich and hearty savoury flan

Peppered leg of lamb with Mediterranean vegetables
The taste of summer holidays

Pheasant in sea buckthorn sauce
Breast meat from reared pheasants is often softer than that of wild pheasants

Pistachio parfait
With Amaretto

Pizza Margherita
Bella Italia’s greatest export is a Neapolitan invention

Poached Arctic Char with Chanterelle Cream, Roast Almond Potatoes and Roe
Swedish Arctic char tastes best when cooked in the steam oven

Poisson Braisé avec de l'Avocat (fish with avocado)
Culinary greetings from the Ivory Coast

Polenta Lasagne
Deliciously topped with mozzarella and gorgonzola

Porcini Risotto
Serve fresh porcini mushrooms on top if desired

Porterhouse Steak
If you like your steak rare or well-done, reduce or increase the cooking time

Portuguese Fishcakes
Serve lukewarm or cold

Pot au feu with choice fish
Goes well with basmati rice

Potato and pepper bread with majoram
Sliced potato bread also tastes good when toasted

Prawn and coconut soup
A spicy Asian soup with a hint of coconut

Prawns in Coconut Milk
Delicious dish from Brasilia

Profiteroles
The small choux pastry puffs work wonderfully as a sweet dessert, as a spicy party snack, or as a treat between meals

Puff pastry parcels filled with sheep’s cheese
This basic recipe can be adapted to suit a variety of fillings

Pumpkin sees and parsley pesto
It can be stored in the fridge for 3–4 weeks

Quark Dumplings with Fruit
A popular dessert in the Czech Republic

Quince and game essence
The quinces can be replaced by firm, sour apples

Rack of lamb in an olive herb crust with stuffed peppers
Ideal with baguettes, pitta bread or couscous

Raspberry Clafoutis
This dessert is best served lukewarm

Red mullet confit
Serve with strips of steamed fennel, leeks or young spinach leaves and ciabatta

Red Vegetable Confit
The confit also tastes very good cold

Rhubarb and nut cakes in a jar
You can use sour cherries instead of rhubarb

Rhubarb confit
Serve with curd dumplings or vanilla ice cream

Risotto di primavera
A classic northern Italian rice dish with fresh herbs

Risotto of peaches and mature Hegarty's cheddar
A real wow!

Risotto with pesto and clams
A typical Italian dish with clams

Roast beef (from England)
A classic English dish, flavoured with mustard – Yorkshire pudding makes the perfect accompaniment

Roast beef with fried potatoes and remoulade
Very delicious

Roast pork with apple and vegetable stuffing
Tart apples and an apricot glaze give this dish a hint of sweet and sour

Roast saddle of lamb (from France)
A fine version of a classic dish – lamb roasted on the bone with garlic and Provençal herbs

Roast turkey with a honey crust
Bacon and thyme give this roast a fine flavour

Roast veal basted in thyme and lemon salt with fried potatoes
A heartwarming dish to delight your friends

Roasted Peppers topped with Goat’s Cheese
This versatile and tasty dish can be served as a starter, main course or an accompaniment to grilled or roasted meats.

Roasted pheasant with pumpkin, carrots and chestnuts
Serve bulgur or pita bread as an accompaniment

Roasted vegetable salad “Escalibada” (from Spain)
Tray-baked potatoes, peppers and aubergines – a great idea for a party dish

Roasted vegetables (briami) (from Greece)
These tray-baked vegetables make great party food!

Rocket Pizzaiola
Tasty side dish quenched with apple juice

Roquefort quiche (from France)
A tangy cheese flan with a quark-based filling

Rösti Potatoes With Almonds
Cleverly seasoned with curry powder

Roulade of turkey, sage and Serrano ham with stuffed peppers
Cooking at a low temperature keeps the roast tender and juicy

Saddle of venison with exotic stock
This dish melts in the mouth

Saddle of venison with pear and elderberry, accompanied by potato noodles and cream of morel sauce
A delicious recipe for game with “Schupfnudeln”, a South German speciality

Saffron and lemon chicken tagine
Delicious casserole from Morocco

Saffron Risotto Ring
Delicious side dish – with white wine

Saffron Spaetzle Noodles
Heat pre-prepared noodles in a microwave or in a pan with a little butter or stock

Salad of chicory, oranges and strawberries
A Belgian-style salad

Salmon Maultaschen in Clear Soup with Coriander Butter
The clear soup tastes excellent when mixed with a little coconut cream

Salmon Tartare with Chervil and Poached Quail’s Egg
Serve with toast or grilled baguette-bun chips

Saltimbocca
Almost as famous as pizza

Saté with peanut sauce
Meat kebabs with an exotic sauce

Savoury profiteroles
A spicy variation on the French classic

Savoy Cabbage With Oranges
Fancy side dish cooked in veal stock

Scallops with avocado
Delicious starter from Portugal

Seleq (lamb rice pudding)
Culinary greetings from Saudi Arabia

Serbian Goulash with Prunes and Apples
Sweet-and-sour goulash is a speciality from Serbia

Sirloin lollipops with Hoisin sauce
A springtime starter

Smoked salmon and crab tart
Not just for gourmets – it is delicious served with crisp garden salad

Smoked salmon with pear, vodka and caviar sauce
This dish will enchant your guests – salmon prepared in an exotic way

Soljanka
A hearty stew from the Ukraine

Spiced chicken and herb couscous
Simply but stylish

Spiced red wine plums
For storage, place the plums in clean screw-top jars when hot and seal immediately

Spicy prawn soup (Tom yam gung)
Enjoy Thai cooking in your own home

Spring herb salad in balsamic vinegar dressing accompanied by a small tarte flamée with buffalo mozzarella
Freestyle-Salad

Steamed beef cheeks with sweetcorn and red cabbage rolls
A creamy polenta makes an excellent accompaniment

Steamed rice with coriander
Very quickly prepared

Stir-fried vegetables
Can be garnished with coriander leaves and served with rice

Stuffed aubergines
A spicy delicacy

Stuffed rice balls
Serve with sweet and sour sauce and/or spicy vegetable sauce

Sugar and honey baskets
Store the baskets in tightly closed tins

Sweet and sour sauce
Spicy sauce - serve hot or cold

Sweetcorn Bake
Refined with caraway, paprika, coriander and chilli flakes

Swiss chard and kohlrabi lasagne
A vegetarian version of the Italian classic

Tandoori Chicken
Recipe from Trinidad and Tobago

Tarragon And Pea Puree
Sophisticated side dish

Thai beef salad
Use roast beef to save time

Thai -style fish curry with Thai fragrant rice
This dish tastes terrific

Timbale Of Corn-Fed Chicken Breast And Crayfish Tails
Sophisticated starter for you and your guests

Traditional Steak and Kidney Pie
Island favourite: Traditional dish from England

Tuna And Sesame Cubes In A Spicy Melon Soup
Great as finger food for your guests

Veal involtini with sage white beans
Subtly flavoured with parmesan and ham

Veal Roulade with Potatoes and Carrots
Typical recipe from Germany

Vegetable cakes with yoghurt and sesame sauce
Vegetarian starter from Lebanon

Vegetable couscous
A staple of Arab cuisine with assorted vegetables

Vegetable stock
Use the stock as a broth, or as a base for soups and sauces

Viola’s pumpkin soup
This soup has an oriental touch and is easy to prepare

Warm roasted vegetable salad
Makes the ideal accompaniment to a Sunday joint

Wiener schnitzel
The classic accompaniment for Wiener schnitzel is a potato and cucumber salad

Yoghurt slices with caramel and nut topping
Sweet cake from Turkey

Yorkshire pudding
It might be called “pudding” but it’s the perfect savoury accompaniment to traditional English roast beef

Zürcher Geschnetzeltes
How the Swiss like it

Zürcher Geschnetzeltes
How the Swiss like it