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Bouillabaisse
The flavour and ingredients in Bouillabaisse vary in France from region to region
Crayfish Wontons
If you prefer your wontons a little softer, submerge them in boiling water for 15 seconds after steaming
Crispy Grilled Sea Bass With Basil And Pancetta Crumbs
Sea bass cleverly prepared
Fanesca (spring soup with fish and cream)
Nourishing spring soup with fish from Ecuador
Filet of cod in a bean salsa with chorizo polenta
A spicy variation of North Sea fish
Fillet of sole on a bed of lentils and vegetables with poached oysters
For gourmets
Fish And Meat Kebabs On Rosemary Skewers
Delicious starter with monkfish, pork and lamb
Fish soup with a potato and herb rouille
Classical soup from France
Fresh Citrus Flavoured Salmon
The fresh citrus in this marinade cuts through the richness of the salmon.
Grilled fish with spicy vegetable sauce
A spicy Thai delicacy
Grilled salmon (from Norway)
Tasty fish marinated with lemon and onion
Grilled zander on potato and savoy cabbage squares
The greener the savoy cabbage, the shorter the cooking time
Lasagne of plaice and courgette
Delicious with Parma ham and parmesan
Lemon gurnard on a bed of carrots and leeks
Not just for gourmets – it is delicious served with mashed potato
Mackerel oriental-style with tabouleh
A real tasty delicacy!
Marinated Salmon Fillet With Zander And Prawn Stuffing Wrapped In Swiss Chard
Cleverly wrapped and artfully seasoned with sherry
Marinated trout fillets
A real delicacy!
Mediterranean Fish Soup With Garlic Bread
Simple, inspired, delicious! Enjoying this soup is like spending a day by the Mediterranean!
Nigiri Sushi with Tuna, Salmon and Prawns
Fresh ingredients are the first commandment for this Japanese speciality
Oatmeal-fried mackerel with bacon
Goes equally well with boiled potatoes or buttered slices of brown soda bread
Poached Arctic Char with Chanterelle Cream, Roast Almond Potatoes and Roe
Swedish Arctic char tastes best when cooked in the steam oven
Poisson Braisé avec de l'Avocat (fish with avocado)
Culinary greetings from the Ivory Coast
Portuguese Fishcakes
Serve lukewarm or cold
Pot au feu with choice fish
Goes well with basmati rice
Red mullet confit
Serve with strips of steamed fennel, leeks or young spinach leaves and ciabatta
Salmon Maultaschen in Clear Soup with Coriander Butter
The clear soup tastes excellent when mixed with a little coconut cream
Salmon Tartare with Chervil and Poached Quail’s Egg
Serve with toast or grilled baguette-bun chips
Sea bream baked in salt
Always a special treat!
Smoked salmon and crab tart
Not just for gourmets – it is delicious served with crisp garden salad
Smoked salmon with pear, vodka and caviar sauce
This dish will enchant your guests – salmon prepared in an exotic way
Spiced Lobster In Fish And Fennel Stock With Scallops
You’ll enchant your guests with this
Stuffed salmon trout in savoy cabbage
Serve with turned potatoes
Thai -style fish curry with Thai fragrant rice
This dish tastes terrific
Tuna And Sesame Cubes In A Spicy Melon Soup
Great as finger food for your guests
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