Food tags - Fish recipes

Bouillabaisse
The flavour and ingredients in Bouillabaisse vary in France from region to region

Crayfish Wontons
If you prefer your wontons a little softer, submerge them in boiling water for 15 seconds after steaming

Crispy Grilled Sea Bass With Basil And Pancetta Crumbs
Sea bass cleverly prepared

Fanesca (spring soup with fish and cream)
Nourishing spring soup with fish from Ecuador

Filet of cod in a bean salsa with chorizo polenta
A spicy variation of North Sea fish

Fillet of sole on a bed of lentils and vegetables with poached oysters
For gourmets

Fish And Meat Kebabs On Rosemary Skewers
Delicious starter with monkfish, pork and lamb

Fish soup with a potato and herb rouille
Classical soup from France

Fresh Citrus Flavoured Salmon
The fresh citrus in this marinade cuts through the richness of the salmon.

Grilled fish with spicy vegetable sauce
A spicy Thai delicacy

Grilled salmon (from Norway)
Tasty fish marinated with lemon and onion

Grilled zander on potato and savoy cabbage squares
The greener the savoy cabbage, the shorter the cooking time

Lasagne of plaice and courgette
Delicious with Parma ham and parmesan

Lemon gurnard on a bed of carrots and leeks
Not just for gourmets – it is delicious served with mashed potato

Mackerel oriental-style with tabouleh
A real tasty delicacy!

Marinated Salmon Fillet With Zander And Prawn Stuffing Wrapped In Swiss Chard
Cleverly wrapped and artfully seasoned with sherry

Marinated trout fillets
A real delicacy!

Mediterranean Fish Soup With Garlic Bread
Simple, inspired, delicious! Enjoying this soup is like spending a day by the Mediterranean!

Nigiri Sushi with Tuna, Salmon and Prawns
Fresh ingredients are the first commandment for this Japanese speciality

Oatmeal-fried mackerel with bacon
Goes equally well with boiled potatoes or buttered slices of brown soda bread

Poached Arctic Char with Chanterelle Cream, Roast Almond Potatoes and Roe
Swedish Arctic char tastes best when cooked in the steam oven

Poisson Braisé avec de l'Avocat (fish with avocado)
Culinary greetings from the Ivory Coast

Portuguese Fishcakes
Serve lukewarm or cold

Pot au feu with choice fish
Goes well with basmati rice

Red mullet confit
Serve with strips of steamed fennel, leeks or young spinach leaves and ciabatta

Salmon Maultaschen in Clear Soup with Coriander Butter
The clear soup tastes excellent when mixed with a little coconut cream

Salmon Tartare with Chervil and Poached Quail’s Egg
Serve with toast or grilled baguette-bun chips

Sea bream baked in salt
Always a special treat!

Smoked salmon and crab tart
Not just for gourmets – it is delicious served with crisp garden salad

Smoked salmon with pear, vodka and caviar sauce
This dish will enchant your guests – salmon prepared in an exotic way

Spiced Lobster In Fish And Fennel Stock With Scallops
You’ll enchant your guests with this

Stuffed salmon trout in savoy cabbage
Serve with turned potatoes

Thai -style fish curry with Thai fragrant rice
This dish tastes terrific

Tuna And Sesame Cubes In A Spicy Melon Soup
Great as finger food for your guests